Tuesday, 28 June 2011

Week three of chefing (16 Mei – 19 Mei )



AFFAL
  • Learned how to clean affal and how to take out all the stuff that is not good to eat
  • Learned how to cook affal and witch spices to cook affal in
  • We all tasted the affal and now I know how the different parts of affal tastes like
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