Academy
- I got my uniform and collected my chefing papers
Cleaning
- Washed all the plates , knifes and forks in the kitchen
- Washed all the cupboards
- Cleaned the gas stoves
- I deep cleaned a section of the kitchen
- I moved all the equipment and cleaned from op to bottom
Safety at work
- Learned all about the different chemicals and how they are used in the work place.
- Learned all the different equipment and what they are used for
Boiling
- I learned how to make a vegetable soup
Learned about knife skills
- Learned how to work with a knife and how to do all the different cutting methods
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