Week two of food and beverage ( 07 June- 12 June 2011)

Conference  

• Prepared for conference , took all the  crockery out to the boma area and cleaned the surfaces at the boma.

• Made the fire at the area where the food was prepared and made a bomb fire inside the boma  

• Worked behind the bar and surfed people drinks and cocktails

Logbooks and workbooks 

• We worked on our workbooks and logbooks and showed it to the business unit manager

Welcoming

• Moped the porch and cleaned all the tables in front of the restaurant
•  Cleaned the welcoming area and lighted the fire in a conca in front of yhe welcoming stand

Restaurant

• Moped the porch at the pool area in front of the restaurant
• Prepared the ‘boeremark’ by taking out tables and chairs
• Worked at ‘boeremark’ , I sold coffee and freshly baked bread to the guests.
• Repacked the fridge and did stock counting
• Packed more drinks into the bar fridge 
• Waitered at the pool area
• Repacked ice into the fridge and into the bar ice bucket