MAIN KITCHEN
- Made a Greek salad for the students lunch
- Prepared food that we made at tambuki staff dinne
- Packed all the different foods into different containers depending on the food type.
- Prepared pancake dough for pancakes
- Made pancakes for the welcoming stand
- Braied meat for fleisfreters
- Told people about the food that we prepared for fleisfreters
- Cleaned all the equipment we used for fleisfreters
- Learned how to make a sole and calamari dish
- Sweeper and moped the kitchen after using is
Tambuki
- Prepared food at the staff dinner
- Prepared the students food at tambuki
- Cleaned all the equipment after using it
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