Week two of food and beverage ( 07 June- 12 June 2011)

Conference  

• Prepared for conference , took all the  crockery out to the boma area and cleaned the surfaces at the boma.

• Made the fire at the area where the food was prepared and made a bomb fire inside the boma  

• Worked behind the bar and surfed people drinks and cocktails

Logbooks and workbooks 

• We worked on our workbooks and logbooks and showed it to the business unit manager

Welcoming

• Moped the porch and cleaned all the tables in front of the restaurant
•  Cleaned the welcoming area and lighted the fire in a conca in front of yhe welcoming stand

Restaurant

• Moped the porch at the pool area in front of the restaurant
• Prepared the ‘boeremark’ by taking out tables and chairs
• Worked at ‘boeremark’ , I sold coffee and freshly baked bread to the guests.
• Repacked the fridge and did stock counting
• Packed more drinks into the bar fridge 
• Waitered at the pool area
• Repacked ice into the fridge and into the bar ice bucket

Food and beverage week one ( 31 May – 05 June )

Conference

• Cleaned inside the conference room
• Cleaned behind the conference room and sorted out all the documents
• Cleaned the tables and chairs
• Packed the tables and chairs in a very neat way
• Cleaned the white writing bored
• Packed all the crockery out and made up the tables for the conference
•  Packed lunch for the conference
• Prepared the cups and sorceress
• Prepared the tee time with snacks

Welcoming

• Prepared for welcoming , took tables and chairs out for welcoming
• Welcomed the guests at welcoming and offered them wine or juice 

Week three of chefing (16 Mei – 19 Mei )

AFFAL

• Learned how to clean affal and how to take out all the stuff that is not good to eat

• Learned how to cook affal and witch spices to cook affal in

• We all tasted the affal and now I know how the different parts of affal tastes like

Week two of chefing (09 Mei -15 Mei )

MAIN KITCHEN

•  Made a Greek salad for the students lunch
• Prepared food that we made at tambuki staff dinne
•  Packed all the different foods into different containers depending on the food type.
• Prepared pancake dough for pancakes
• Made pancakes for the welcoming stand
• Braied meat for fleisfreters
• Told people about the food that we prepared for fleisfreters
• Cleaned all the equipment we used for fleisfreters
• Learned how to make a sole and calamari dish
• Sweeper and moped the kitchen after using is

Tambuki

• Prepared food at the staff dinner
•   Prepared the students food at tambuki
• Cleaned all the equipment after using it

(02 June – 08 June ) Week one of chefing

Academy

• I got my uniform and collected my chefing papers

Cleaning

• Washed all the plates , knifes and forks in the kitchen
• Washed all the cupboards
• Cleaned the gas stoves
• I deep cleaned a section of the kitchen
• I moved all the equipment and cleaned from op to bottom

       Safety at work

• Learned all about the different chemicals and how they are used in the work place.
•  Learned all the different equipment and what they are used for

Boiling

• I learned how to make a vegetable soup

Learned about knife skills

• Learned how to work with a knife and how to do all the different cutting methods

Week nine of sondela share block (18 April -24 April 2011)

Chalet

·        Deap cleaned a chalet and dusted , moped and wiped the cupboards

Test

·        Wrote a test and learned how to prepare for the test

Projects

·        Did a projects on chemicals and cleaning equipment

Week eight of sondela share block ( 11 April – 17 April 2011)

Week eight of sondela share block ( 11 April – 17 April 2011)

Chalets

• ·        Dusted a chalet

• ·        Made up the beds

• ·        Sweeped and moped the floor

Theory 

• Did a project on health  and safety
•   Took pictures on problems on what was wrong around the workplace
•  Wrote the problems an solutions of the pictures
• Wrote notes on pictures on how to make a bed and how to clean a bathroom
• Did a task on how to clean a living room

Guest service

•  Welcomed the guests at there chalet and asked if there were any problems at there chalet
•    Delivered a baby carriage

Filling

• Filled the chalets papers
•   Packed away the files